Determination of 8-hydroxydeoxyguanosine by an immunoaffinity chromatography-monoclonal antibody-based ELISA, Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects, Possible role of diet in cancer: Systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk, Rapid and comprehensive evaluation of (poly) phenolic compounds in pomegranate (Punica granatum L.) juice by UHPLC-MSn, Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect, Bioavailability and catabolism of green tea flavan-3-ols in humans, Antiglycative and neuroprotective activity of colon‐derived polyphenol catabolites, Application of the 2, 2 ‘-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) radical cation assay to a flow injection system for the evaluation of antioxidant activity of some …, Masked mycotoxins are efficiently hydrolyzed by human colonic microbiota releasing their aglycones, A comprehensive meta‐analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations. Their, This "Cited by" count includes citations to the following articles in Scholar. Google Scholar. Prof. Del Rio has been Principal Investigator or co-Investigator in several National and International Research Projects and is author of more than 100 publications in peer reviewed international journals. Dr. Daniele Del Rio is an Associate Professor of Human Nutrition based at the Department of Food Science of the University of Parma. 1875: CAS Article Google Scholar 35. Daniele Del Rio - Top Italian Scientist in Biomedical Sciences: Rank: 556 H-Index: 59 Citations: 17499 Nation: Italy/UK Area: chemistry - food ... Notes: Google Scholar My Citations - Study of absorption, catabolism and biological effects of polyphenols in humans. 2007;137:93–8. Barbara Colombi, Barbara Colombi 4 Department of Public Health, University of Parma, Parma, Italy. Development and validation of a food frequency questionnaire for the assessment of dietary total antioxidant capacity. Mike Lean ... D Del Rio, AMR Mateos, JPE Spencer, T Massimiliano, G Borges, ... Antioxidants & Redox Signaling, 2012. Department of Animal Science, University of California Davis, Davis, CA, USA. Google has many special features to help you find exactly what you're looking for. Their combined citations are counted only for the ... Daniele Del Rio. E Verzelloni, C Pellacani, D Tagliazucchi, S Tagliaferri, L Calani, ... Molecular Nutrition & Food Research 55 (S1), S35-S43, N Pellegrini, D Del Rio, B Colombi, M Bianchi, F Brighenti, Journal of Agricultural and Food Chemistry 51 (1), 260-264, A Dall’Erta, M Cirlini, M Dall’Asta, D Del Rio, G Galaverna, C Dall’Asta, Chemical Research in Toxicology 26 (3), 305-312. Pellegrini, Nicoletta Colombi, Barbara Salvatore, Sara Brenna, Oreste V Galaverna, Gianni Del Rio, Daniele Bianchi, Marta Bennett, Richard N and Brighenti, Furio 2007. Daniele Del Rio is Associate Professor of Human Nutrition at the University of Parma. Merged citations. Add ... F Andreoli, A Jorge Moura Barbosa, M Daniele Parenti, A Del Rio. The American journal of clinical nutrition 83 (4), 817-822, D Del Rio, L Calani, C Cordero, S Salvatore, N Pellegrini, F Brighenti. Ellagic acid (EA) and some derivatives have been reported to inhibit cancer cell proliferation, induce cell cycle arrest, and modulate some important cellular processes related to cancer. Daniele is an Honorary Visiting Scholar at the UK Medical Research Council Human Nutrition Research Unit in Cambridge, a Visiting Fellow of the Wolfson College, University of Cambridge and the Scientific Director of the Need for Nutrition Education/Innovation Programme (NNEdPro), an independent knowledge generation and research platform overseen by the British Dietetic Association and located at the Elsie Widdowson Laboratory at the University of Cambrudge. Search the world's information, including webpages, images, videos and more. Dipartimento di Fisica, Universita' di Roma La Sapienza - Cited by 2,297 - Nonlinear Optics - Quantum Optics - Statistical Mechanics This work aimed to estimate (poly)phenol intake in the UK population using data from a nationally representative survey. Daniele Sanvitto CNR Senior Researcher +39 0832 319555 office +39 0832 319210 lab room daniele.sanvitto@nanotec.cnr.it J Nutr. Prof. Daniele Del Rio is a Full Professor of Human Nutrition and the Head of the School of Advanced Studies on Food and Nutrition at the University of Parma, in Italy. 98: 2012: Daniele Del Rio Full Professor of Human Nutrition, University of Parma Email verificata su unipr.it NICHOLAS S PETERS Professor of Cardiac Electrophysiology, Imperial College & Imperial NHS Trust, London Email verificata su imperial.ac.uk Pellegrini N, Salvatore S, Valtuena S, Bedogni G, Porrini M, Pala V, Del Rio D, Sieri S, Miglio C, Krogh V, et al. Daniele Del Rio, Daniele Del Rio 4 Department of Public Health, University of Parma, Parma, Italy. Previo contatto telefonico. (ABIL.PROF.SAN.TECN.PREV.AMB.E LUOGHI LAV. Search for other works by this author on: Oxford Academic. : DLRDNL76H22H223Y Contact: University Hospital, Building 27 (DiMeC Direction Office), 2nd floor. Università degli studi di Parma. Clifford University of Surrey Verified email at Surrey.ac.uk Göran Sandberg plant Verified email at umu.se Titolo del progetto: “VALUTAZIONE DEGLI … Daniele Del Rio Full Professor of Human Nutrition, University of Parma Email verificata su unipr.it Miragoli Michele Head of the TecMed Laboratory , Associate Professor … The system can't perform the operation now. A Rodriguez-Mateos, D Vauzour, CG Krueger, D Shanmuganayagam, ... Archives of toxicology 88 (10), 1803-1853, N Pellegrini, M Serafini, S Salvatore, D Del Rio, M Bianchi, F Brighenti, Molecular nutrition & food research 50 (11), 1030-1038, British Journal of Nutrition 104 (S3), S67-S90, Nutrition, Metabolism and Cardiovascular Diseases 20 (1), 1-6, B Yin, RM Whyatt, FP Perera, MC Randall, TB Cooper, RM Santella, Free Radical Biology and Medicine 18 (6), 1023-1032. Data from 9374 participants (4636 … Try again later. Google Scholar provides a simple way to broadly search for scholarly literature. Search for other works by this author on: Oxford Academic. Responsabile scientifico del progetto: Prof. Daniele Del Rio. ), marcello.alinovi@unipr.it,marcelloalinovi@gmail.com. - Innovative strategies for nutritional education. Google Scholar. Presso le strutture del Dipartimento di Scienze degli Alimenti, palazzina A del plesso di Medicina in Via Volturno. Detailed information on population-level intakes is required to translate these findings into recommendations. D Del Rio, A Rodriguez-Mateos, JPE Spencer, M Tognolini, G Borges, ... Antioxidants & redox signaling 18 (14), 1818-1892. Journal of the Science of Food and Agriculture, Vol. The following articles are merged in Scholar. Read "ChemInform Abstract: Catalytic, Enantioselective Vinylogous Mukaiyama Aldol Reaction of Furan‐Based Dienoxy Silanes: A Chemodivergent Approach to γ‐Valerolactone Flavan‐3‐ol Metabolites and δ‐Lactone Analogues., ChemInform" on DeepDyve, the largest online rental service for scholarly research with thousands of academic publications available at your fingertips. via Università, 12 - I 43121 Parma. Full Professor of Human Nutrition, University of Parma. Google Scholar. The following articles are merged in Scholar. Verified email ... D Del Rio, G Galaverna, C Dall’Asta. ... Daniele Del Rio Full Professor of Human Nutrition, University of Parma Verified email at unipr.it. ... Annelise M. Del Rio. The following articles are merged in Scholar. Via Gramsci 14 – 43126 Parma, Italy Tel +39 0521 903830 e-mail: daniele.delrio@unipr.it The Global Burden of Disease evaluation estimated the incidence of cancer at 14.9 million cases, accounting for 8.2 million deaths and 196.3 million disability-adjusted life-years, Current evidence accounts for the role of (poly)phenolic compounds in the prevention of non-communicable diseases. F Brighenti, S Valtuena, N Pellegrini, D Ardigo, D Del Rio, S Salvatore, ... British Journal of Nutrition 93 (5), 619-625. +390521902111. P.IVA 00308780345. tel. He has been listed among the "ISI highly cited researchers" by Thomson Reuters in 2014. http://scholar.google.com/citations?user=IHv_1mIAAAAJ&hl. Find this author on PubMed . Berry flavonoids and phenolics: bioavailability and evidence of protective effects. This "Cited by" count includes citations to the following articles in Scholar. Current pharmaceutical design 19 (4), 578-613 ... A Del Rio, AJM Barbosa, F Caporuscio, GF Mangiatordi. Autore/i: ROSI, Alice, MENA PARRENO, Pedro Miguel, CASTELLO, Fabio, DEL RIO, Daniele, SCAZZINA, Francesca An in vitro study on the transport and phase II metabolism of the mycotoxin alternariol in combination with the structurally related gut microbial metabolite urolithin C European Respiratory Journal 39 (6), 1492-1500, 2012. Daniele Del Rio is an Associate Professor of Human Nutrition at the University of Parma, Italy, and the Head of the University of Parma School of Advanced Studies on Food and Nutrition. Evaluation of antioxidant capacity of some fruit and vegetable foods: efficiency of extraction of a sequence of solvents. E LUOGHI LAV. G Grosso, J Godos, R Lamuela‐Raventos, S Ray, A Micek, A Pajak, ... Molecular nutrition & food research 61 (4), 1600930, New articles related to this author's research, Professor of Human Nutrition, University of Parma, Assistant Professor, Department of Food and Drugs, University of Parma, Italy, University of Glasgow/University of California, Davis, Assistant Professor - Università Cattolica del Sacro Cuore, NNEdPro Global Centre for Nutrition and Health, University of Catania - President of EUPHA Food & Nutrition Section, Professore di Alimentazione e Nutrizione Umana, Università di Catania, Department of Nutritional Sciences ,Kings College London, Professor of Human Nutrition, University of Glasgow, PostDoc at Human Nutrition Unit, Department of Food and Drugs, University of Parma, Research Assiociate at University of Lleida, A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stress, Dietary (poly) phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases, Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays, Bioavailability of dietary flavonoids and phenolic compounds, Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update, Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different. email: protocollo@pec.unipr.it Dr. Daniele Del Rio is an Associate Professor of Human Nutrition based at the Department of Food Science of the University of Parma. The following articles are merged in Scholar. He is also the scientific director of the NNEdPro Global Center for Nutrition and Health and a Visiting Professor at the School of Biomedical Sciences, Ulster University, UK. Chemical Research in Toxicology 26 (3), 305-312, 2013. Search across a wide variety of disciplines and sources: articles, theses, books, abstracts and court opinions. is among the leading causes of mortality worldwide, representing a major public health issue. Their combined citations are counted only for the first article. D Del Rio, AJ Stewart, W Mullen, J Burns, MEJ Lean, F Brighenti, ... Journal of agricultural and food chemistry 52 (10), 2807-2815, Molecular aspects of medicine 31 (6), 446-467. - 12/2013 – 05/2017: Assegnista di Ricerca (SSD MED/49 - Scienze Tecniche Dietetiche Applicate), Dipartimento di Scienze degli Alimenti, Università degli Studi di Parma. - Study of the effects of diets rich in phytocompounds on human health. Search for more papers by this author , Peter N. Dudley. Tonina Daniele, Del Rio Annelise M., Scott Foott J. and ... Google Scholar. Understanding the association between dietary antioxidants, redox status and disease: is the total antioxidant capacity the right tool? The ones marked * may be different from the article in the profile. He received his PhD in 2004 after 3 years of research activity based at the University of Parma and Plant Products and Human Nutrition Group, Division of Biochemistry and Molecular Biology, Institute of Biomedical and Life Sciences at the University of Glasgow (UK). The ones marked, Nutrition, metabolism and cardiovascular diseases 15 (4), 316-328. Polyphenols and health: what compounds are involved? He received his PhD in 2004 after 3 years of research activity based at the University of Parma and Plant Products and Human Nutrition Group, Division of Biochemistry and Molecular Biology, Institute of Biomedical and Life Sciences at the University of Glasgow (UK). Daniele Del Rio – Curriculum Vitae Born in Reggio Emilia, Italy 22-06-1976 C.F. The Journal of nutrition 133 (9), 2812-2819. He is running the Laboratory of Phytochemicals in Physiology at the Department of Food Science and is the co-founder of the LS9 “Bioactives & Health” Interlaboratory Group, where the biological activity of human and microbiota derived phytochemical metabolites represents one of the core research topics. Large interest has recently risen in the development of “functional” foods, products that may provide a health benefit beyond the traditional nutrients. ... R Del Rio, EA Moya, MJ Parga, C Madrid, R Iturriaga. Daniele Del Rio Full Professor of Human Nutrition, University of Parma Verified email at unipr.it M.N. Their combined citations are counted only for the first article. © 2014 Università di Parma - Tutti i diritti riservati, Dipartimento di Scienze degli Alimenti e del Farmaco, General arrangements for the recognition of prior learning, Course catalogue - Academic Year 2020-2021, Academic degree courses delivered in English language, https://scholar.google.com/citations?user=IHv_1mIAAAAJ, FUNDAMENTALS OF APPLIED NUTRITION AND EVALUATION OF THE NUTRITIONAL STATUS, FOOD SCIENCES FOR INNOVATION AND AUTHENTICITY, Functional foods and for special medical purposes, FOOD QUALITY SYSTEMS AND GASTRONOMY MANAGEMENT, GESTIONE DEI SISTEMI ALIMENTARI DI QUALITA' E DELLA GASTRONOMIA, Complementary activity for outcoming Erasmus Students 1, Complementary activity for outcoming Erasmus Students 2, TEC.PREV.AMB.
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